Polpo Covent Garden

“Wonderfully fresh flavours... inherently satisfying dishes;
staff are cool and calm and the atmosphere terrific.” 
MICHELIN GUIDE 2016

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Come join for a fairly informal inaugural Eat London supper party.

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8 seats around the table.

Hix Soho

With an urban edge and bold art, Hix offers beautiful British food in energetic surroundings:

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"The unequivocal jewel of Soho, HIX boasts a weekly-changing menu of seasonal British food and an eclectic collection of mobiles and neons from celebrated British artists in a light and modern dining room. Hidden downstairs is the original Mark’s Bar, where fascinating concoctions are infused along with classic libations."

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Private dining has been booked for this supper club. Private dining has been booked for this supper club. Overlooking the main restaurant, the buzz remains while focus stays on the food.

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8-10 seats around the table.

Nopi

Very excited to have Nopi on the supper club calendar. Come, join for a proper Christmas treat.

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The table is booked in the communal area of dining room so plenty of atmosphere to soak up and amazing foodie delights to indulge in:

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"NOPI’s menu changes according to the seasons but signature dishes by Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam."

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8 seats around the table.

Pollen Street Social

Let's go smart this month. Yes it's punchy, but what a brilliant way to draw a close to the Christmas season, just when we were sad the festivities were over.

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Jason Atherton is a favourite of mine for his beautifully crafted dishes. Contemporary fine dining at its best:

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"Michelin-starred Pollen Street Social is a modern urban meeting point. A place to eat, drink and socialise, both for special occasions, and for informal everyday affairs...

We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us."

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8 seats around the table.

Murano

Angela Hartnett brings Italian influences to British seasonal food. Promising an informal atmosphere, this supper should be relatively relaxed with refined, but not over-fussed dishes.

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"The food at Murano is a reflection of Angela’s upbringing cooking alongside her Italian grandmother and aunts. The menu features seasonal, modern Italian dishes using the best of British and European produce in clear and approachable ways. There’s a deliberately informal atmosphere in the restaurant, with an emphasis on ‘fun’ rather than ‘fine’ dining."

Having spent some time sponging knowledge at a restaurant where Angela Hartnett is executive chef, I can say with total honesty that this is one to look forward to.

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8 seats around the table.

Spring

Anyone who has flicked through Skye Gyngell's books will understand the ethos behind this restaurant. Fully guided by seasonal produce, this looks ago be a fantastic experience:

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"Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients. We hope to create an experience which not only sings on the plate but lingers in the memory."

8 seats around the table.